Our family Thanksgiving down south wouldn’t be complete without a turkey bubbling away in the deep fryer.

This year, though, it might be date to break out the Turkey Cannon instead.

Turns out, according to that sober assessment by the firefighters of the Underwriters’ Laboratories, that oily cauldron might not be the safest way to fix our feast.

Honestly, for all

its crispy deliciousness, I was never certain deep-fried turkey skin was that safe from an arterial perspective, anyway.

More grillin’:

Instead, smoke the bird in a grill made out of a beer keg.

More kitchens:

Check out our Wall Ovens gallery

And learn some tips on stovetop safety

Orginal post by Harry Sawyers